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Admin17.07.2021

Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup)

This may take up to 15 minutes or so.
7603
Admin01.07.2021

How to Make Galaktoboureko, with Debbie Matenopoulos

So you don't have to flatten the phyllo sheets on top.
2800
Admin25.06.2021

Traditional Galaktoboureko Recipe

After the filling is added, they are folded one by one, on top of the filling.
3207
Admin04.09.2021

Galaktobouriko

Add the semolina slowly to the warm milk and whisk constantly to prevent it from forming lumps! To make this Galaktoboureko recipe, start by preparing the syrup.
5902
Admin28.08.2021

Traditional Greek Galaktoboureko Recipe (Greek custard pie with syrup)

Add about two to three spoonfuls of cream, 4 — 6 cm below the edge and fold one of the sides on top of the cream, then fold the other side and then fold the remaining to form a roll.
4300
Admin08.08.2021

Traditional Galaktoboureko Recipe

Place them in a baking tray, next to the other and bake until golden.
4509
Admin16.07.2021

Galaktoboureko Recipe

This is the secret to a more fluffy and creamy custard and to avoid the egg-y smell, which can ruin the flavour of your Galaktoboureko.
Admin02.08.2021

Galaktoboureko

Otherwise, the pastry phyllo will melt down.
5304
Admin28.08.2021

The best galaktoboureko

Cook for about 5 minutes, stirring occasionally.
9705
Admin07.08.2021

Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup)

Steam will turn your phyllo soggy! When you pour the eggs in it may appear that they are not blending into the milk mixture properly.
6105
Admin10.06.2021

Galaktoboureko

Full and printable recipe below! We have been over to visit a few times in my life, but really only one time that I remember vividly.
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